Orange Faceted Llama


Products Used

  • MB-1539 Faceted Llama 

  • SC-11 Blue Yonder
  • SC-15 Tuxedo
  • SC-23 Jack O'Lantern
  • SC-88 Glo-Worm
  • SG-408 Orange Designer Liner
  • NT-CLR Clear Dipping or NT-BR Clear Brushing Glaze

Decorating Accessories

  • RB-110 #10/0 Liner
  • RB-106 #6 Script Liner
  • RB-144 # 4Soft Fan


MB1539 orange llama cropped
Designer: Marcia Roullard


  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Use the Soft Fan to apply two slightly thinned coats of SC-23 Jack O'Lantern to the body of the llama. Apply in big strokes using water on the brush to help spread the glaze.
  3. Remove any Jack O'Lantern that got onto the tail, tips of ears, nose, hooves and eyes. 
  4. Use the Script Liner to apply two coats of SC-88 Glo-Worm to the tail and ears. Apply two coats of SC-11 Blue Yonder to the nose and hooves. Let dry.
  5. Use SG-408 Orange Designer Liner to outline the facets. Use the Liner to apply one coat of SC-15 Tuxedo to create a triangle shaped eye.
  6. Dip into NT-CLR Clear Dipping Glaze or use the Soft Fan to apply one coat of NT-BR Clear Brushing Glaze to the entire piece.
  7. Fire to cone 05/06.

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