- MB-1115 Casualware Salad Plate
- SC-5 Tiger Tail
- SC-14 Java Bean
- SC-15 Tuxedo
- SC-34 Down To Earth
- SC-41 Brown Cow
- NT-CLR Clear Dipping Glaze or S-2101 Clear Brushing Glaze
- RB-144 #4 Soft Fan
- RB-106 #6 Script Liner
- RB-110 10/0 Detail Liner
- MC-001 6mm Low Track Masking Tape
- MC-002 12mm Low Track Masking Tape
- MT-007 Divots Mat
Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Apply the MC-002 12mm Low Track Masking Tape down the center of the plates. Apply 9 strips of MC-001 6mm Low Track Masking Tape going down the center line. It should look like the laces of a football.
Using the Soft Fan with SC-5 Tiger Tail, SC- 41 Brown Cow or SC-14 Java Bean, apply 3 coats to each of the plates. Allow glaze to dry between coats.
Squeeze around 1 tbs of SC-41 Brown Cow, SC-14 Java Bean and SC-34 Down to Earth onto the palette.
Using the sponge on a stick, dab it into SC-41 Brown Cow. Blot off excess glaze onto the palette. Sponge the MT-007 Divots Mat until the dots are covered with glaze. Press the mat onto the plate glazed with SC-5 Tiger Tail. Remove the mat and peel off the tape before the glaze is completely dry. • Repeat step #5 with SC-14 Java Bean over the plate glazed with SC-41 Brown Cow.
Repeat step #5 with SC-34 Down to Earth over the plate glazed with SC-14 Java Bean.
Using the Detail Liner with SC-15 Tuxedo, outline the laces. Use the Soft Fan to apply 3 coats to the back of the plates. Allow glaze to dry between coats.
Using the Script Liner with S-2101 Clear Brushing Glaze, apply 2 coats over the laces. Or dip into NT-CLR Clear Dipping Glaze.
Fire to cone 06.
|Paired with MB-1541 Camper Mug and MB-1542 Camper Dish|