- Last Updated: Monday, 30 December 2019 16:26
- MB-1547 Faceted Dragon
- EL-120 Black Ice
- SC-74 Hot Tamale
- SG-401 Black
- RB-144 #4 Soft Fan
Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
Brush 2-3 coats of EL-120 Black Ice on the dragon
Remove the glaze from the eye and apply SC-74 Hot Tamale. Dot the center with SG-401 Black.
Fire to cone 05/06.