Stacked Cups - Underglaze


Products Used

  • MB-1163 Rectangle Tray
  • UG-21 Leaf Green
  • UG-50 Jet Black
  • UG-51 China White
  • UG-94 Pansy Purple
  • UG-203 Squash Yellow
  • UG-204 Orange
  • UG-207 Flame Red
  • S-2101 Crystal Clear Brushing Glaze
Decorating Accessories
  • CB-110 #10/0 Liner
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan
  • ST- 343 Deco Circles
  • AC-213 Sponge on a Stick
  • AC-230 Clay Carbon Paper
  • BT-910 - Synthetic Sponges
Additional Materials
  • Pencil
  • Download Project Pattern: Cups
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Basic
  • Time: 1½ hours


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2 coats of UG-50 Jet Black to the front of the tray. Allow to dry.
  3. With a pencil and AC-230 Clay Carbon Paper trace on the pattern.
  4. Using a CB-106 #6 Script Liner or the CB-602 #2 Soft Fan, apply 2 coats of the colors as shown on the pattern, follow the direction of the shape, some of the UG- 50 Jet Black will show through. Background - UG-203 Squash Yellow; UG-94 Pansy Purple; UG-21 Leaf Green. Cups - bottom -UG-51 China White; middle - UG-207 Flame Red & UG-204 Orange; top – UG-51 China White, dots – UG-207 Flame Red. Table cover – UG-51 China White & UG-207 Flame Red.
  5. Using a CB-110 #10/0 Liner, outline with UG-50 Jet Black.
  6. Using the AC-213 Sponge on a Stick load the sponge with UG-51 China White. Tap the UG-51 China White onto the ST- 343 Deco Circles Stamp then press the stamp gently onto the UG-94 Pansy Purple border. Allow to dry.
  7. Using a CB-604 #4 Soft Fan, apply 3 coats of UG-50 Jet Black to the back of the tray. Take care not to let the Underglaze collect in the detail. Allow to dry.
  8. Bisque fire to shelf cone 04.
  9. Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the front and back of the piece. Allow to dry.
  10. Stilt and fire to shelf cone 06.

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