oFISHally a 1st Grader

 

Products Used

Bisque
  • MB-104 Rimmed Dinner Plate
Color
  • FN-003 Orange, FN-011 Light Blue, SC-15 Tuxedo, SC-26 Green Thumb, SC-27 Sour Apple, SC-75 Orange-a-Peel, SC-76 Carabein Blue, SC-254 Speckled Vanilla Bean

Decorating Accessories

  • CB-604 #4 Soft Fan, CB-106 #6 Script Liner, CB-110 #10/0 Mini Liner, AC-213 Sponge on a Stick, AC-230 Clay Carbon Paper, Bt-910 Synthetic Sponge
  • Download: Pattern

 

 

 

274.oFISHally.A.1stGrader
Designer: Carmen Allen
 
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-011 Light Blue to the center section of the plate.
  3. Using the AC-213 Sponge on a Stick, apply SC-76 Cara-Bein Blue, SC-75 Orange-a-Peel, and SC-27 Sour apple to the child's hand in sections. Press hand gently onto the center of the plate.
  4. Using a CB-106 #6 Script Liner, load the brush with both SC-26 Green Thumb and SC-27 Sour Apple and apply 1 coat in a wavy brushstroke to create the seaweed.
  5. Using a CB-106 #6 Script Liner, apply 3 coats of SC-254 Vanilla Dip to create the sand.
  6. Using a CB-110 #10/0 Mini Liner, apply 1 coat of SC-15 Tuxedo to outline the fish.
  7. Using AC-230 Clay Carbon Paper to transfer the (pattern) lettering around the rim and use a CB-202 #2 Detail Liner to apply 2 coats of SC-76 Cara-Bein Blue to the letters.
  8. Let dry completely.
  9. Stilt and fire to shelf cone 06/05. 

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