Clarice Cliff Inspired Plate

 

Products Used

Bisque
  • MB-101 Coupe Salad Plate
Color
  • FN-026 Salmon Mousse, SC-4 Salsa, SC-15 Tuxedo, SC-24 Dandelion, SC-31 The Blues, SC-43 Lettuce Alone, SC-72 Grape Jelly

Decorating Accessories

  • AC-230 Clay Carbon Paper, BT-910 Synthetic Sponge, CB-110 #10/0 Mini Liner, CB-404 #4 Pointed Round, CB-604 Soft Fan

Miscellaneous Accessories

  • Pencil, Scissors, Palette
    Download: Pattern

 

365.Clarice Cliff Inspired Plate
Designer: Adena Griffith
 
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Apply three coats of FN-026 Salmon Mousse to the back of the plate using the CB-604 Soft Fan brush.
  3. Using the AC-230 Clay Carbon Paper and a pencil trace the pattern onto the face of the plate.
  4. Apply three coats of FN-026 Salmon Mousse to the rim of the plate using the CB-404 #4 Pointed Round brush.
  5. Use the SC-15 Tuxedo and the CB-110 #10/0 Mini Liner to go over the traced lines. You may need to dip the brush in water before the glaze for a thinner line.
  6. Use three coats of SC-4 Salsa, SC-15 Tuxedo, SC-24 Dandelion, SC-31 The Blues, SC-43 Lettuce Alone, or SC-72 Grape Jelly to glaze the pattern. Use the image as a reference on color. You will use the CB-404 #4 Pointed Round or the CB-110 #10/0 Mini Liner to glaze. Allow to comnpletly dry.
  7. Stilt and fire to shelf cone 06/05.

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