Sweet Treats Egg Dish


Products Used

  • MB-934 Deviled Egg Dish
  • SC-41 Brown Cow
  • SC-42 Butter Me Up
  • SC-86 Old Lace
  • SC-89 Cuttie Pie Coral
  • SC-94 Curry Around
  • FN-032 Canton Jade
Decorating Accessories
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner
  • CB-202 #2 Detail Liner
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-224 Plastic Detailer Cap
  • AC-230 Clay Carbon Paper
sweettreats eggdish
Additional Materials
Project Info
  • Designer: Carmen Allen
  • Skill Level: Basic
  • Time: 1½ hours


  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-032 Canton Jade to the front and back of the egg dish.
  3. Using a CB-106 #6 Script Liner, apply 2 coats of SC-41 Brown Cow around the top ½ inch of the egg dish.
  4. Using an AC-224 Plastic Detailer Cap on a 2oz bottle of SC-86 Old Lace, apply dots on top of the SC-41 Brown Cow.
  5. Using a CB-106 #6 Script Liner, apply 2 coats of SC-94 Curry Around to the edge of the center section of the tray, scallop the edge following the shape of the egg slots.
  6. With a pencil and AC-230 Clay Carbon Paper, transfer the design to the center of the egg dish.
  7. Using a CB-202 #2 Detail Liner, apply 2 coats of SC-89 Cutie Pie Coral to the frame.
  8. Using a CB-110 #10/0 Liner, apply 3 coats of SC-86 Old Lace to the letters. Go in with 1 coat of SC-89 Cutie Pie Coral to add shadowing to the letters.
  9. Fill in the bird with 2 coats of SC-42 Butter Me Up and outline with 1 coat of SC-89 Cutie Pie Coral.
  10. Again, using AC-224 Plastic Detailer Cap dot around the center section with SC-42 Butter Me Up and SC-89 Cutie Pie Coral.  Allow to dry.
  11. Stilt and fire to shelf cone 06/05.

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