Stamped Teapot

 

 
 
Products Used

Bisque
  • MB-1336 Asian Teapot
Color
  • SC-2 Melon-Choly
  • SC-15 Tuxedo
  • SC-5 Vanilla Dip
  • SC-72 Grape Jelly
  • SC-91 Seabreeze
  • SC-94 Curry Around
  • FN-017 Purple
Decorating Accessories
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-213 Sponge on a Stick
  • ST-338 Deco Diamonds Stamp
cat_teapot_stamping
 
 
Additional Materials
  • Pencil
  • Small Cup
 
Project Info
  • Designer: Carmen Allen
  • Skill Level: Basic
  • Time: 1½ hours
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Place some FN-017 Purple into a small cup and add a little bit of water to slightly dilute it (about 3 parts glaze and 1 part water).  It should be the consistency of a coffee cream.  Pour this into the teapot and roll around to completely coat the interior of the teapot.  Drain out the excess glaze and keep the teapot inverted until it has lost its shine. Wipe off any glaze from the outside using a damp sponge. Allow to dry.
  3. Using a CB-604 #4 Soft Fan, apply 3 Coats of SC-72 Grape Jelly to the face of the teapot and the handle on the lid.
  4. Using a sponge wipe off any excess glaze that may have gotten onto the body of the teapot.
  5. Using a combination of both the CB-106 #6 Script Liner and the CB-604 #4 Soft Fan, apply 3 coats of SC-94 Curry Around to the rest of the teapot
  6. Once completely dry you may apply the stamp.
  7. Using the AC-213 Sponge on a Stick load the sponge with SC-15 Tuxedo. Tap the SC-15 Tuxedo onto the ST-338 Deco Diamonds Stamp. Lay the stamp across teapot and lightly press down with your fingers. Continue this until you have several rows of stamps; you may stamp the handle and spout also. Allow to dry.
  8. Using a CB-202 #2 Detail Liner, apply 2 coats of SC-2 Melon-choly, SC-54 Vanilla Dip, and SC-91 Seabreeze into the details of the stamping. Allow to dry.
  9. Stilt and fire to shelf cone 06/05.

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