- Last Updated: Thursday, 16 March 2017 18:07
- MB-1472 Rustic Ware Pitcher
- MB-1474 Rustic Ware Tumbler
- MB-101 Coupe Salad
- FN-001 White
- FN-020 Medium Green
- SC-75 Orange A Peel
- NT-CLR Clear Dipping or S-2101 Clear Brushing Glaze
- CB-604 #4 Soft Fan
- CB-106 #6 Script Liner
- 1 1/2" Circle Punch
1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
2. Slightly thin FN-001 White and pour to the inside of the pitcher. Turn to coat then pour out the excess and drain.
3. Punch out the desired amount of 1 1/2" circles. Trace around the shape with a pencil onto the pitcher, the edge of the plate and the tumblers.
4. Use the Script Liner to apply two heavy coats of SC-75 Orange-A-Peel to the circle areas. Let dry.
5. Dip each paper dot into water and adhere to the pieces. Gently press with a paper towel to remove excess water and to ensure edges are sealed.
6. Use the Soft Fan to apply two coats of FN-001 White to the outside of each piece. Working on one piece at a time, apply a third coat. Before this coat dries, place the lace onto the piece. You will have to cut slits in some sections of the lace on the pitcher to get it too lay flat.
7. Apply one coat of FN-001 White over the lace.
8. To help the drying process and to make sure the lace is flat, press with a paper towel after the glaze sets up a bit.
9. Apply two coats of FN-020 Medium Green over the lace.
10. Remove the lace and paper dots when the gloss leaves the Medium Green.
11. Use the Soft Fan to apply three FN-003 Orange to the back of the plate.
12. Dip into NT-CLR Clear Dipping Glaze or apply one coat of S-2101 Clear Brushing Glaze. Clear glaze will flatten the texture of the lace.
13. Fire to cone 05/06.