Cherry Bowl


Products Used

  • MB-1300 Bird Feeder/Water (table top)
  • FN-001 White
  • FN-005 Pink
  • SC-6 Sunkissed
  • SC-14 Java Bean
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC-26 Green Thumb
  • SC-27 Sour Apple
  • SC-36 Irish Luck
  • SC-70 Pink-A-Dot
  • SC-73 Candy Apple Red
  • SC-76 Cara-bein Blue
  • SC-87 Ruby Slippers
Decorating Accessories
  • AC-213 Sponge on a Stick
  • AC-230 Clay Carbon Paper
  • BT-910 - Synthetic Sponges
  • ST-323 Deco Circles Stamp
Additional Materials
  • Pencil
Project Info




  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 # 4 Soft Fan, apply 2 coats of FN-001 White to the rim of the bowl and the raided footed area on the base.
  3. Using a CB-604 # 4 Soft fan, apply 2 to 3 coats of FN-005 Pink to the remaining bisque areas. Allow to dry.
  4. Trace on the cherries and leaves using the AC-230 Clay Carbon Paper.
  5. Using a CB-406 # 6 Pointed Round, apply 2 coats of SC-73 Candy Apple Red to the cherries. Side load in SC-87 Ruby Slippers and shade one side of each cherry.
  6. Using a CB-106 # 6 Script Liner, block in the leaves with SC-27 Sour Apple. Side load in SC-26 Green Thumb and shade one side of each leaf.
  7. Using a CB-110 # 10/0 Liner loaded in SC-36 Irish Luck, add a center vein to each leaf.
  8. Using a CB-110 # 10/0 Liner loaded in SC-14 Java Bean, and add stems to the cherries.
  9. Using a CB-110 # 10/0 Liner, add a highlight to each cherry with SC-16 Cotton Tail.
  10. Using a CB-110 # 10/0 Liner loaded in SC-15 Tuxedo and outline the cherries and leaves.
  11. With a brush handle, add dots to the background with SC-16 Cotton Tail.
  12. Load the AC-213 Sponge on a Stick with SC-15 Tuxedo and apply to the ST-343 Deco Circles Stamp, and stamp the FN-001 White areas.
  13. Using a CB-406 # 6 Pointed Round, apply a wash of the following colors to the stamped circles: SC-6 Sunkissed, SC-76 Cara-bein Blue, SC-27 Sour Apple, SC-70 Pink-A-Dot and SC-73 Candy Apple Red. Allow to dry.
  14. Place the bowl top onto the base, and stilt and fire to Shelf Cone 06.

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