Crudité Server

But please don't eat the dishes!



Products Used

Bisque
  • MB-1113 - Casualware Cereal Bowl
  • MB-1117 - Casualware Charger Plate
Color
  • FN-014 Antique White
  • SC-3 - Wine About It
  • SC-5 - Tiger Tail
  • SC-26 - Green Thumb
  • SC-27 - Sour Apple
  • SC-34 - Down to Earth
  • SC-36 - Irish Luck
  • SC-74 - Hot Tamale
  • SC-75 - Orange-A-Peel
  • SC-86 - Old Lace
Decorating Accessories
  • AC-230 - Clay Carbon Paper
  • BT-910 - Synthetic Sponges
  • CB-110 - #10/0 Liner
  • CB-308 - #8 Flat Shader
  • CB-406 - #6 Pointed Round
  • CB-604 - #4 Soft Fan
MB1116_MB1113_Vegetable
Additional Materials
  • Pencil
  • Download Project Pattern: Veggies
Project Info

Instructions


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-014 Antique White to both pieces. Allow to dry.
  3. Using a pencil and AC-230 Clay Carbon, trace on the vegetables where desired to the front of the plate and inside of the bowl.
  4. Complete the vegetables as follows:
    • Radish: Using a CB-406 #6 Pointed Round, apply 2 coats of SC-74 Hot Tamale. Side load in SC-3 Wine About It and shade the edges.
    • Peas: Using a CB-406 #6 Pointed Round, apply 1 coat of SC-27 Sour Apple. Side load in SC-26 Green Thumb, and create the pea shapes within the pod.
    • Broccoli: Using a CB-406 #6 Pointed Round, apply 2 coats of SC-26 Green Thumb to the stalks and top area. Side load in SC-36 Irish Luck and shade the edges on the stalks. Using a CB-308 # 8 Flat Shader, tip into the SC-36 Irish Luck and pounce over the SC-26 Green Thumb on the top area.
    • Carrots: Using a CB-308 #8 Flat Shader, apply 2 coats of SC-75 Orange-A-Peel, painting from side to side like a "C" and letting the color meet in the center. Side load in SC-74 Hot Tamale and complete the same strokes.
    • Mushrooms: Using a CB-406 #6 Pointed Round, apply 2 coats of SC-86 Old Lace to the stem and cap. Side load in SC-5 Tiger Tail and shade the edges.
  5. Complete the leaves and stems as follows:
    • Radish: Using a CB-406 #6 Pointed Round, apply 2 coats of SC-27 Sour Apple. Side load in SC-36 Irish Luck, and shade the center vein and leaf edges.
    • Peas: Using a CB-110 #10/0 Liner, load in SC-26 Green Thumb and SC-36 Irish Luck, and add 2 to 3 leaves to each pea pod.
    • Carrots: Using a CB-406 #6 Pointed Round, apply 2 coats of SC-27 Sour Apple. Side load in SC-26 Green Thumb, and swirl over top of the SC-27 Sour Apple.
  6. Using a CB-110 #10/0 Liner loaded in SC-34 Down To Earth, add a center vein to the radish leaves and outline and detail all the other vegetables and leaves.
  7. Using a BT-910 Synthetic Sponge, sponge the edges of both pieces with SC-34 Down To Earth.
  8. Stilt the Casualware Charger Plate onto a level kiln shelf, then center the bowl or place towards the edge where desired.
  9. Fire to shelf cone 06.

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