Lemon-Lime Pitcher

Use template to create a set of drinking cups as well.



Products Used

Bisque
  • MB-1334 - Tall Pitcher
Color
  • FN-007 - Green
  • FN-013 - Light Yellow
  • SC-6 - Sunkissed
  • SC-15 - Tuxedo
  • SC-16 - Cotton Tail
  • SC-25 - Crackerjack Brown
  • SC-26 - Green Thumb
  • SC-27 - Sour Apple
  • SC-42 - Butter Me Up
  • SC-78 - Lime-Light
Decorating Accessories
  • AC-230 - Clay Carbon Paper
  • BT-910 - Synthetic Sponges
  • CB-106 - #6 Script Liner
  • CB-110 - #10/0 Liner
  • CB-604 - #4 Soft Fan
  • CB-618 - #8 Soft Fan
MB137_LemonLimex5
Additional Materials
Project Info

Instructions


  1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean Sponge and wipe Bisque to remove any dust.
  2. Using a CB-618 #8 Soft Fan Brush, apply 3 Coats of FN-013 Light Yellow to the entire outside (including top rim) of pitcher.
  3. Using a CB-618 #8 Soft Fan Brush, apply 3 Coats of FN-007 Green to the entire inside of pitcher and the handle. Allow to dry.
  4. Using a pencil and AC-230 Clay Carbon Paper, trace on the pattern.
  5. Using a CB-604 #4 Soft Fan, apply 2 Coats of SC-6 Sunkissed to the Lemons on top and about half the fruit on bottom.
  6. Using a CB-604 #4 Soft Fan, apply 2 Coats of SC-78 Lime Light the Limes on top and the rest of the fruit on bottom.
  7. Using a CB-106 #6 Script Liner, apply 2 Coats of SC-6 Sunkissed to the line around top and 2 Coats of SC-78 Lime Light to the bottom line around top.
  8. Using a CB-106 #6 Script Liner, apply 2 Coats of SC-26 Green Thumb to the leaves.
  9. Using a CB-106 #6 Script Liner, apply 2 Coats of SC-25 Crackerjack Brown to the stems.
  10. Using a CB-106 #6 Script Liner, apply 2 Coats of SC-16 Cotton Tail to the Flowers, and the outside edge of the opened lime and lemon.
  11. Using a CB-110 #10/0 Mini Liner, apply 2 Coats of SC-16 Cotton Tail to the lines inside the open lemon and lime.
  12. Using a stamp or some other item that will create a random texture for lemon and lime skins, place a random pattern of SC-42 Butter Me Up on lemon skins and SC-27 Sour Apple on lime skins.
  13. Using a CB-110 #10/0 Liner, outline all with 1 coat of SC-15 Tuxedo.
  14. Stilt and fire to shelf cone 06.

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