Christmas Bauble

 

 
 
Products Used

Bisque
  • MB-101 Coupe Salad Plate
  • MB-102 Coupe Dinner Plate
Color
  • SC-8 Just Froggy
  • SC-12 Moody Blue
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC-26 Green Thumb
  • SC-27 Sour Apple
  • SC-74 Hot Tamale
  • S-2101 Crystal Clear Brushing Glaze
Decorating Accessories
  • RB-144 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner
  • BT-910 Synthetic Sponges
  • ST-345 Large Deco Circles
  • ST-338 Deco Diamonds
  • AC-213 Sponge on a Stick
Christmas Bauble Plate
 
 
Additional Materials
  • Pencil
  • Scissors
  • Ruler
  • Optional: Turn Table
 
Project Info
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Add water to slightly thin SC-27 Sour Apple.
  3. Using a RB-144 #4 Soft Fan fully loaded with SC-27 Sour Apple, apply a coat starting from the center and moving out to the edge of the plate. Allow to dry for a minute or so and repeat.
  4. Now starting from the outside of the plate with RB-144 #4 Soft Fan, apply SC-26 Green Thumb blending it into the SC-27 Sour Apple but do not go all over the plate, only half way! Repeat.
  5. Repeat these steps on the other plate and allow to dry for 15 minutes.
  6. Locate the center of the plate then make a pencil line crossing the center in half then in fourths and eights.
  7. Now it’s time for stamping. Cut the Diamond and Deco Circle stamp to make individual shapes.
  8. Start with the ST-345 Large Deco Circles at 12, 3, 6, and 9 o’clock, then one over the hole in the center. Stamp one circle at a time using the AC-213 Sponge on a Stick and SC-15 Tuxedo. Now print four more circles in the gaps of these.
  9. When the SC-15 Tuxedo is dry, color them in using both liner brushes applying, SC-74 Hot Tamale, SC-8 Just Froggy, and SC-12 Moody Blue. Tip: Don’t rub the black too much with your brush or it will smudge.
  10. Now put the finishing touches to your baubles/ornaments, paint a hanging hook and add dots and extra embellishments.  Be Creative!
  11. Using the end of the brush, dip into SC-16 Cotton Tail to create the large spots on the green background, remember to dip for every new spot. Allow to dry.
  12. Dip in clear glaze or using a CB-604 #4 Soft Fan, apply 1 coat of S-2101 Crystal Clear Brushing glaze.  Allow to dry.
  13. Stilt and fire to shelf cone 05/06.

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