St. Patrick's Plate

 

Products Used

Bisque
  • MB-101 Coupe Salad Plate
Color
  • FN-001 White
  • FN-010 Tree Green
  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-26 Green Thumb
  • SC-27 Sour Apple
  • SC-36 Irish Luck
  • SC-42 Butter Me Up
  • SC-78 Lime Light

Decorating Accessories

  • CB-110 # 10/0 Liner
  • CB-404 # 4 Pointed Round
  • CB-604 # 4 Soft Fan 
  • AC-230 Clay Carbon Paper

Miscellaneous Accessories

 

St. Patricks Hat Tim
Designer: Timothy McPherson
 
 

Instructions 

1) Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.

2) Using the Soft Fan, apply two coats of FN-001 White to the top of the plate.

3) Trace on the pattern using the AC-230 Clay Carbon Paper.

4) Using the Pointed Round apply two coats of SC-78 Lime Light to the hat band.

5) Use the Pointed Round to apply two coats of SC-26 Green Thumb to the hat and the hat band. Then, side load in SC- 36 Irish Luck and shade around all edges.

6) Use the Pointed Round to apply two coats of SC-27 Sour Apple to the shamrock.

7) Using the Pointed Round apply one coat of SC-26 Green Thumb to the inner area on the shamrock.

8) Use the Pointed Round to apply two thinned coats of SC-42 Butter Me Up to the background. Then, apply one thinned coat of SC-24 Dandelion to deepen the color and add shadows.

9) Using the Liner with SC-15 Tuxedo to outline the design and add detail.

10) Use the Soft Fan apply three coats of FN-010 Tree Green the back and edges of the plate.

11) Stilt and fire to shelf cone 05/06.

 

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