Quartered Lacy Tray

 

 
 
Products Used

Bisque
  • MB-1287 Home Decor Tray
Color
  • SC-70 Pink-A-Dot
  • SC-93 Honeydew List
  • SC-94 Curry Around
Decorating Accessories
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
lace_patterns_plate
 
 
Additional Materials
  • Pencil
  • ¼" Masking Tape
  • Lace
 
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Basic
  • Time: 1½ hours
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. With the ¼” Masking Tape, divide the tray in into four sections. Make sure the edges of the tape are secure.
  3. Using a CB-604 #4 Soft Fan, apply 2 coats of SC-70 Pink-A-Dot to one pair of diagonal sections. While the color is still wet apply the lace to the wet color and brush back over the lace to secure the lace to the piece.
  4. Repeat the previous step on the other diagonal pair of sections using SC-94 Curry Around.
  5. When the shine of the SC-70 Pink-A-Dot and SC-94 Curry Around is gone, apply 2 coats of SC-93 Honeydew over all the lace areas.
  6. When the shine is gone of the SC-94 Honeydew List, remove the lace and the masking tape.
  7. Using a CB-106 #6 Script Liner apply 2-3 coats of SC-93 Honeydew List to the taped areas.
  8. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-93 Honey Dew List to the back of the tray. Allow to dry.
  9. Stilt and fire to shelf cone 05/06.

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