Bright Fancy Goldfish

 

Products Used

Bisque
  • MB-1424 Gold Fish
Color
  • SC-6 Sunkissed
  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-75 Orange-A-Peel
  • SC-81 Cinnamon Stix
  • SC-88 Tu Tu Tango
  • SC-97 Cant-elope
Decorating Accessories
  • BT-910 Synthetic Sponge
  • CB-110 #10/0 Mini Liner
  • CB-604 #4 Soft Fan

Additional Materials

  • Dagger brush

 

 

wp028 SC Goldfish
Designer: Marica Roullard
 
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using CB-604 #4 Soft Fan, apply 1 coat of SC-88 Tu Tu Tango to the entire bisque, leaving the bottom bare. Use a damp BT-910 Synthetic Sponge to wipe off excess of Tu Tu Tango, leaving glaze in detail and shadow areas.
  3. Use CB-604 #4 Soft Fan to brush SC-24 Dandelion to the high point of the body and fins. Also apply 2 coats of SC-97 Cant-elope to the shadow areas.
  4. Using CB-604 #4 Soft Fan, apply 1 coat of S-2729 Citrus Splash to the face, various sections of the body, and the fins.
  5. Brush over the body of the fish with one more coat of the SC-24 Dandelion and SC-97 Cant-elope (brushing over the crystal glaze), add in some SC-6 Sunkissed to further brighten the highlights.
  6. Dry brush over the scales in the shadow areas of the body and fins with SC-75 Orange A Peel.
  7. Brush 2 coats SC-75 Orange-A-Peel to the eyes, and SC-6 Sunkissed to the center area, pupil and outline use SC-15 Tuxedo using CB-110 #10/0 Mini Liner.
  8. With a dagger brush, float SC-81 Cinnamon Stix around the fins and gills, brush into the detail of the fins.
  9. Remove any excess glaze from the bottom of the bisque.
  10. Fire to cone 05/06.

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