Cappuccino Mint Fish

 

Products Used

Bisque
  • MB-1425 Fish Vase
Color
  • S-2709 Cappuccino Mint, SC-43 Lettuce Alone, SC-15 Tuxedo, SC-36 Irish Luck, S-2101 Clear

Decorating Accessories

  • BT-910 Synthetic Sponge, ST-124 Maze Stamp, AC-213 Lg. Sponge on a Stick, CB-604 #4 Soft Fan, CB-106 Script Liner

Miscellaneous Supplies

  • Butterfly Paper Punch, paper, paper towels, needle tool

 

wp99 CappuccinoMint FishVase
Designer: Marcia Roullard
 
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Slightyly thin S-2101 Clear with water (3:1). Pour inside vase, rolling glaze to coat interior. Drain out excess and keep inverted until dry. Remove any drips with a damp BT-910 Synthetic Sponge.
  3. Using CB-604 #4 Soft Fan, brush 3 coats of SC-43 Lettuce Alone to the head, fin and tail.
  4. Using CB-604 #4 Soft Fan, brush 3 coats of SC-36 Irish Luck to the lips and inside of the mouth of the fish.
  5. Using AC-2310 Lg. Sponge on a Stick, tap SC-36 Irish Luck on the ST-124 Maze stamp. Press the stamp to the head section of the fish.
  6. Using CB-106 #6 Script Liner, brush the eye with 1 coat of SC-15 Tuxedo.
  7. Using CB-604 #4 Soft Fan, brush the body of the fish with 2 coats of S-2709 Cappuccino Mint.
  8. Brush the third coat of Cappuccino Mint to the entire fish, brushing over the Lettuce Alone color, also.
  9. Allow to dry.
  10. Silt and fire to cone 06.

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