Rose Accents

Uncomplicated and elegant, Stroke & Coat Accents accomplishes the design.



Products Used

Bisque
  • MB-101 Coupe Salad Plate
Color
  • FN-009 Black
  • FN-014 Antique White
  • SA-002 Black Accent
  • SC-26 Green Thumb
  • SC-74 Hot Tamale
  • SC-83 Tip Taupe
Decorating Accessories
  • AC-213 Sponge on a Stick
  • AC-230 Clay Carbon Paper
  • CB-106 #6 Script Liner
  • CB-604 - #4 Soft Fan
  • BT-910 - Synthetic Sponges
  • ST-340 Flower Branch Stamp
rose_accents
Additional Materials
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Basic
  • Time: 1 hour

Instructions


  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2 to 3 coats of FN-014 Antique White to the top of the plate.  Allow to dry.
  3. Using the AC-213 Sponge on a Stick load the sponge with SC-83 Tip Taupe. Tap the SC-83 Tip Taupe onto the ST-340 Flower Branch Stamp then press the stamp gently onto the piece.  Allow to dry.
  4. With a Pencil, sketch/draw or trace with AC-230 Clay Carbon Paper the rose design.
  5. Using a CB-106 #6 Script Liner, apply 3 coats of SC-74 Hot Tamale to the rose and 3 coats of SC-26 Green Thumb to the leaf.
  6. Using the SA-002 Black Accent, apple the stem, vain in the leaf and the rose petals in a loose outline. Allow to dry.
  7. Using a CB-604 #4 Soft Fan, apply 2-3 coats of FN-00 Black to the back of the plate. Allow to dry.
  8. Stilt and fire to shelf cone 05/06.

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