Patterned Pitcher

 

Products Used

Bisque
  • MB-1403 Pitcher
Color
  • SC-27 Sour Apple
  • SC-33 Fruit of the Vine
  • SC-89 Cutie Pie Coral
  • SC-97 Cant-elope
  • S-2101 Crystal Clear Brushing
Decorating Accessories
  • CB-110 #10/0 Liner
  • CB-604 #4 Soft Fan
  • CB-618 #8 Soft Fan
  • CB-106 #6 Script Liner
  • CB-202 Detail Liner
  • AC-230 Clay Carbon Paper
Additional Materials
patterned pitcher

Designer: Carmen Allen
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-618 #8 Soft Fan, apply 3 coats of SC-97 Cant-elope to the inside of the pitcher.
  3. Using a combination of the CB-604 #4 Soft Fan and the CB-106 #6 Script Liner, apply 3 coats of SC-27 Sour Apple to the section outside of the lip and under the handle.
  4. With the same brushes, apply 3 coats of SC-33 Fruit of the Vine to the belly of the pitcher as well as the bottom and back section.
  5. Using a CB-106 #6 Script Liner, apply 3 coats of SC-89 Cutie Pie Coral to the handle.
  6. Using AC-230 Clay Carbon Paper, transfer the pattern to the face of the pitcher.
  7. Using a CB-202 Detail Liner, apply 3 even coats of SC-97 Cant-elope in the background of the designs.
  8. With the same brush, apply 3 coats of SC-89 Cutie Pie Coral to every other row of the design.
  9. Fill the other rows in with S-2101 Crystal Clear Brushing.
  10. Using a CB-110 #10/0 Mini Liner, apply 2 coats of SC-27 Sour Apple around the edge of the clear glazed rows and SC-33 Fruit of the Vine around the Cutie Pie Coral glazed ones.
  11. Let dry completely.
  12. Stilt and fire to shelf cone 06/05.

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