With Sprinkles

Products Used

  • MB-1186 - Ice Cream Cone Dish
  • FN-205 - Saddle Tan
  • FN-301 - Marshmallow White
  • FN-305 - Milk Chocolate
  • SA-003 - White Accents
Decorating Accessories
  • BT-910 - Synthetic Sponges
  • CB-106 - #6 Script Liner
  • CB-604 - #4 Soft Fan
Additional Materials
Project Info


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2-3 coats of FN-205 Saddle Tan to the cone area, front and back.
  3. Using a CB-604 #4 Soft Fan, apply 4 coats of FN-301 Marshmallow White to the lower part of the Ice Cream, going slightly over the into the chocolate area.
  4. Using a CB-604 #4 Soft Fan, apply 4 coats of FN-305 Milk Chocolate to the upper part of the Ice Cream.
  5. Use a CB-106 #6 Script Liner to help make a clean edge along the FN-301 Marshmallow White area. Allow to dry.
  6. Using the SA-003 White Accent, apply sprinkles to the chocolate area. Allow to dry.
  7. Optional: The sprinkles can be colored with 1 coat of any Stoke & Coat colors. Stilt and fire to shelf cone 06.

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