Hot Chocolate Canvas

 

 
 
Products Used

Bisque
  • MB-1352 6" x 6" Clay Cavas
Color
  • UG-21 Leaf Green
  • UG-50 Jet Black
  • UG-51 White
  • UG-203 Squash Yellow
  • UG-204 Orange
  • UG-213 Cinnamon
  • S-2101 Crystal Clear Brushing
Decorating Accessories
  • CB-110 #10/0 Liner
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponges
  • AC-230 Clay Carbon Ppaer
Hot_Chocolate
 
 
Additional Materials
 
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Basic
  • Time: 1½ hours
 

Instructions

 

 

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2 coats of UG-50 Black to the canvas. Allow to dry.
  3. With a pencil and AC-230 Clay Carbon Paper, trace on the design.
  4. Using a CB-106 #6 Script Liner, apply 2 coats of the following colors to the areas noted:
  5. UG-204 Orange the mug, highlight with UG-203 Squash Yellow; UG-203 Squash Yellow on the background, take care with brush strokes; follow in the direction of the shape; UG-51 White to the foam and napkin; highlight in mug; UG-21 Leaf Green to the stripes on the wall.
  6. Sponge UG-213 Cinnamon lightly to the foam.
  7. Using a CB-110 #10/0 Liner, apply UG-50 Jet Black to freshen up the outline around the shapes.
  8. Using a CB-6604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the canvas. Allow to dry.
  9. Stilt and fire to shelf cone 05/06.

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