Stacked Cups - Stroke & Coat


Products Used

  • MB-1163 Rectangle Tray
  • FN-009 Black
  • SC-13 Grapel
  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-26 Green Thumb
  • SC-74 Hot Tamale
  • SC-75 Orange-A-Peel
Decorating Accessories
  • AC-213 Sponge on a Stick
  • AC-230 Clay Carbon Paper
  • AB-834 3/4" Base Coat
  • CB-110 #10/0 Liner
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan
  • BT-910 - Synthetic Sponges
Additional Materials
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Intermediate
  • Time: 1½ hours


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-009 Black to the front and back of the plate. Allow to dry.
  3. Trace on the pattern with AC-230 Clay Carbon Paper.
  4. Using a AB-834 ¾” Base Coat, apply SC-13 Grapel in the purple border 2-3 thin coats evenly.
  5. Using a CB-106 #6 Script Liner, apply 2 coats of SC-16 Cotton Tail to all white areas, first and third cup and every other checkerboard tile.
  6. Using aCB-106 #6 Script Liner, apply 2 coats of SC-74 Hot Tamale, fade to SC-75 Orange-A-Peel to the middle cup and the remaining checkerboard tiles
  7. Before going on to the remaining borders, stamp the SC-13 Grapel border with the ST-343 Deco Circles using SC-15 Tuxedo with the AC-213 Sponge on a Stick. This way over stamping is not a problem.
  8. Using a AB-834 ¾” Base Coat and a CB-106 #6 Script, apply 2 coats of SC-26 Green Thumb to the inner border
  9. Using a AB-834 ¾” Base Coat, apply 3 coats of SC-24 Dandelion to the outer border.
  10. Decorate the cups with dots SC-75 Orange-A-Peel, swirls with SC-15 Tuxedo. The last cup is with SC-13 Grapel.
  11. Using a CB-110 #10/0 Liner, outline everything with SC-15 Tuxedo. Allow to dry.
  12. Stilt and fire to shelf cone 06.

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