Doodle Vase


Products Used

  • MB-1303 Envelope Vase
  • SC-2 Melon-Choly
  • SC-88 Tu Tu Tango
  • SC-89 Cuti Pie Coral
  • SC-93 Honeydew List
  • SC-94 Curry Arround
  • S-2101 Crystal Clear Brushing
  • SG-401 Designer Liner
Decorating Accessories
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponges
  • AC-230 Clay Carbon Paper
Additional Materials
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Intermediate
  • Time: 1½ hours


  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Optional: With a pencil and AC-230 Clay Carbon Paper, trace on the large elements of the pattern.
  3. Using a CB-106 #6 Script Liner, beginning with the top flower petal, apply 3 coats of SC-2 Melon-Choly. To the next petal, apply 3 coats of SC-88 Tu Tu Tango, and then repeat the colors in that order.
  4. Using a CB-106 #6 Script Liner, apply 3 coats of SC-93 Honeydew List to the center rings of the flower.
  5. Hold a straight edge on the lines radiating from the flower, and tracing using the SG-401 Designer Liner.  Outline and fill in all lines with the SG-401 Designer Liner.
  6. Using a CB-106 #6 Script Liner, apply the detail on the petal with SC-93 Honeydew List for the green and SC-94 Curry Around for the orange color over the SC-89 Cutie Pie Coral, use SC-89 Cutie Pie Coral over the SC-2 Melon-Choly.  After colors have dried, outline with the SG-401 Designer Liner.
  7. Using a CB-106 #6 Script Liner, apply 3 coats of SC-88 Tu Tu Tango to inside the neck and top rim of the vase. Allow to dry.
  8. Place some S-2101 Crystal Clear Brushing into a small cup and add a little bit of water to slightly dilute it (about 3 parts glaze and 1 part water).  It should be the consistency of a coffee cream.  Pour this into the vase and roll around to completely coat the interior of the vase.  Drain out the excess glaze and keep vase inverted until it has lost its shine. Allow to dry.
  9. Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the outside of the vase. Allow to dry.
  10. Stilt and fire to shelf cone 05/06.

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