Coffee Anytime

Serving fresh pastries with the morning brew.

Products Used

  • MB-1307 Handled Platter
  • FN-009 Black
  • SC-11 Blue Yonder
  • SC-13 Grapel
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC-24 Dandelion
  • SC-33 Fruit of the Vine
  • SC-41 Brown Cow
  • SC-74 Hot Tamale
  • SC-76 Cara-bein Blue
Decorating Accessories
  • AC-230 Clay Carbon Paper
  • BT-910 - Synthetic Sponges
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner
  • CB-604 #4 Soft Fan
Additional Materials
Project Info


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust
  2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-009 Black to the front of the platter and 3 coats to the back of the platter.  Allow to dry.
  3. With AC-230 Clay Carbon Paper, trace on the pattern.
  4. Using a CB-106 #6 Script Liner, apply 1 – 2 coats of the following colors to the areas listed leaving a black edge around the design.
  5. Spoon and window – SC-11 Blue Yonder with SC-76 Cara-bein Blue highlight; Cup on the left and the table top – SC-16 Cotton Tail and SC-74 Hot Tamale stripe; Cup on the right – SC-24 Dandelion with a touch of SC-41 Brown Cow; Coffee in the cups – SC-41 Brown Cow; Cream – SC-16 Cotton Tail with a touch of SC-41 Brown Cow for shading; Wall – SC-33Fruit of the Vine with highlights of SC-13 Grapel.
  6. Using a CB-110 #10/0 Liner, outline the design with SC-15 Tuxedo. Allow to dry
  7. Do Not Clear Glaze.
  8. Stilt and fire to shelf cone 06.

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