Simple Penguin Plate


Products Used

  • MB-1438 Penguin Plate
  • FN-001 White, FN-009 Black, FN-224 Key Lime, SC-8 Just Froggy, SC-15 Tuxedo, SC-27 Sour Apple, SC-88 Tu Tu Tango, SC-97 Cant-elope

Decorating Accessories

  • BT-910 Synthetic Sponge, CB-604 #4 Soft Fan, CB-106 #6 Script Liner, CB-110 #10/0 Mini Liner



Designer: Carmen Allen


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the belly of the penguin and the puff on the hat.
  3. With the same brush, apply 3 coats of FN-009 Black to the rest of the penguins body.
  4. Using a CB-106 #6 Script Liner, apply 2 coats of SC-97 Cant-elope to the beak and feet.
  5. With the same brush, add a bit of water to the Tu Tu Tango and float it in around the edges of the beak and feet.
  6. Using a CB-110 #10/0 Mini Liner, apply 1 coat of SC-27 Sour Apple to the iris and 1 coat of SC-15 Tuxedo to the pupil. Repeat on other eye.
  7. Using a CB-604 #4 Soft Fan, apply 1 coat of SC-8 Just Froggy to the hat.
  8. Use a sponge to wipe away excess glaze from the outside of the hat leaving some to show the texture.
  9. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-224 Key Lime to the hat.
  10. Using a CB-110 #10/0 Mini Liner, apply 1 coat of SC-15 Tuxedo to outline the eyes and mouth.
  11. Let dry completely.
  12. Stilt and fire to shelf cone 06/05.

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