Dear Santa...

 

Products Used

Bisque
  • MB-122 Venti Latte Cup
  • MB-1387 Food Canoe
Color
  • SC-8 Just Froggy
  • SC-74 Hot Tamale
  • FN-001 White
  • FN-007 Green
  • FN-010 Tree Green

Decorating Accessories

  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner
  • CB-202 #2 Detail Liner
  • CB-604 #4 Soft Fan
  • MMC-001 1/4" Masking Tape
  • MMC-002 1/2" Masking Tape
  • BT-910 Synthetic Sponge

Additional Materials

xmas define good set

Designer: Carmen Allen
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using CB-604 #4 Soft Fan, apply two coats of FN-001 White to the center section of both bisque pieces, about two inches wide. Allow glaze to dry completely between coats. Allow to dry.
  3. Using MMC-002 1/2" Masking Tape, create a boarder along the inside edge on top of the FN-001 White painted area on MB-1387 Food Canoe and MB-122 Venti Latte Cup.
    • Note: Be sure the tape is sealed to the surface, as this will act as a straight edge when applying additional colors.
  4. Using CB-202 #2 Detail Liner, draw a boarder and apply two coats of SC-8 Just Froggy along the outside of the taped off area on both bisque pieces. Allow glaze to dry completely between coats. Allow to dry.
  5. Using CB-106 #6 Script Liner, apply three coats of FN-010 Tree Green to the handle of MB-122 Venti Latte Cup.
  6. Using MMC-001 1/4" Masking Tape, tape off to protect and create a clean edge of the line of SC-8 Just Froggy you just painted on both bisque pieces. Use BT-910 Synthetic Sponge to wipe away any excess glaze.
  7. Using CB-106 #6 Script Liner, draw a thicker boarder and apply two coats of SC-74 Hot Tamale along the outsite of the taped off area on both bisque pieces. Allow glaze to dry completely between coats. Allow to dry. 
  8. Using MMC-002 1/2" Masking Tape, apply one more layer to protect and create a clean edge of the SC-74 Hot Tamale boarder you just painted.
  9. Using CB-604 #4 Soft Fan, apply three coats of FN-007 Green to the remaining bare bisque on the interior of MB-1387 Food Canoe and the exterior of MB-122 Venti Latte Cup. Allow glaze to dry completely between coats.
  10. Carefully remove all masking tape.
  11. Using AC-230 Clay Carbon Paper, transfer the lettering from the pattern onto MB-122 Venti Latte Cup and MB-1387 Food Canoe.
  12. Using CB-110 #10/0 Mini Liner, apply two coats of SC-74 to fill in all of the words. Allow glaze to dry completely between coats.
  13. Using CB-604 #4 Soft Fan, apply three coats of FN-010 Tree Green to the inside of MB-122 Venti Latte Cup and the bottom of MB-1387 Food Canoe. Use CB-106 #6 Script Liner to apply FN-010 Tree Green to the handles of MB-1387 Food Canoe.
  14. Let both pieces dry completely
  15. Stilt and fire to cone 06/05.

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