Stitched Holiday Plates

 

Products Used

Bisque
  • MB-101 Coupe Salad Plate (2)
Color
  • SC-16 Cotton Tail
  • SC-34 Down to Earth
  • SC-41 Brown Cow
  • SC-81 Cinnamon Stix
  • SC-83 Tip Taupe
  • SC-86 Old Lace

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner
  • AC-230 Clay Carbon Paper

Miscellaneous Accessories

 

StitchedReindeerCouple Plate
Designer: Carmen Allen
 
 

Instructions

 

 

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.

2. Using a sponge, apply 1 coat of SC-16 cotton tail to the top of the plate.

3. Once dry, dip the sponge in both SC-16 Cotton Tail and SC-83 Tip Taupe and apply 2 more layers to the plate. Refraing from overworking the glaze so it does not get completely mixed. This will help give the look of felted texture.

4. Using AC-230 Clay Carbon Paper, transfer the one of the images onto the plate. Image of the Antlers design is shown below.

5. Using a CB-106 #6 Script Liner, use 3 coats of SC-41 Brown Cow, SC-81 Cinnamon Stix, and SC-86 Old Lace to fill in the details.

6. Using a CB-110 #10/0 Mini Liner, add the stitch details using 1 coat of SC-34 Down to Earth.

7. Let dry completely.

8. Stilt and fire to shelf cone 06/05.

 

Stitched HolidayDesign Plate

 

 

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