Stamped Trees

 

Products Used

Bisque
  • MB-1497 Faceted Tree 7"
  • MB-1498 Faceted Tree 10"
Color
  • SC-26 Green Thumb
  • SC-36 Irish Luck
  • SC-74 Hot Tamale
  • SC-87 Ruby Slippers
  • SG-403 Red Designer Liner
  • SG-405 Green Designer Liner
  • NT-CLR Clear Dipping or S-2101 Clear Brushing Glaze

Decorating Accessories

  • ST-129 Mini Fern Stamp
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan

Miscellaneous Accessories

  • Sponge-on-a-Stick
  • Small Ruler

 

trees
Designer: Marcia Roullard
 
 

Instructions

1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Green Tree

  • Outline the facets with SG-405 Green Designer Liner. Use a small ruler on the long lines of the lower branches to keep the lines straight.
  • Use the sponge-on-a-stick to alternately apply SC-26 Green Thumb and SC-36 Irish Luck onto the ST-127 Mini Fern Stamp. Press the stamp onto the bisque.
  • Use the Script Liner to apply three coats of SC-36 Irish Luck to the base.

3. Red Tree

  • Outline the facets with SG-403 Red Designer Liner, using a small ruler to keep the lines straight.
  • Use the sponge-on-a-stick to alternately apply SC-74 Hot Tamale and SC-87 Ruby Slippers onto the Mini Fern stamp. Press the stamp onto the bisque. 

4. Dip the tree into NT-CLR Clear Dipping Glaze or use the Soft Fan to apply two coats of S-2101 Clear Brushing Glaze to the tree. 

5. Fire to cone 05/06 

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