Square Santa Plate

 

Products Used

Bisque
  • MB-889 8” Asian Square Salad Plate
Color
  • FN-009 Black
  • SC-2 Melon-choly
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC-46 Rawhide
  • SC-60 Silver Lining
  • SC-74 Hot Tamale
  • SC-86 Old Lace
  • S-2101 Crystal Clear Brushing Glaze

Decorating Accessories

  • AC-230 Clay Carbon Paper
  • CB-110 #10/0 Liner
  • CB-404 #4 Pointed Round
  • CB-604 #4 Soft Fan
  • ST-126 Dots and Squiggles Stamp

Miscellaneous Accessories

 

Santa Plate
Designer: Tim McPherson
 
 

Instructions

  1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Using Clay Carbon, trace the pattern onto the plate.
  3. Using the masking tape, create a small border around the outer edge.
  4. Using the Pointed Round, apply 2 coats of SC-16 Cotton Tail to the pom-pom and hat band.
  5. Using the Pointed Round, apply 3 coats of SC-74 Hot Tamale to the hat.
  6. Using the Pointed Round, apply 3 coats of SC-46 Rawhide to the face and nose.
  7. Using the Pointed Round, side load in SC-2 Melon-choly and shade the nose.
  8. Using the Pointed Round, apply 3 coats of SC-86 Old Lace to the beard and mustache.
  9. Using the Pointed Round, side load in SC060 Silver Lining and shade the mustache.
  10. Remove the masking tape.
  11. Using the Liner loaded in SC-15 Tuxedo, add the eyes. Add dots to the pom-pom and hat band, outline the design and add small black lines in the border area.
  12. Using the Soft Fan, apply 3 coats of FN-009 Black to the back and the edges.
  13. Using the Soft Fan, apply 2 coats of S-2101 Crystal Crear Brushing to the top of the plate.
  14. Stilt and fire to cone 05/06.

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