Peppermint Twist


Products Used

  • MB-1289 - Sweet Rewards Bank
  • CG-968NT - Peppermint Twist
  • FN-001 - White
  • SC-74 - Hot Tamale
Decorating Accessories
  • RB-144 - #4 Reflections Soft Fan
  • BT-910 - Synthetic Sponges
Peppermint Twist
Additional Materials
  • Heart Paper Punch
  • Plain Paper
Project Info




  1. Remove the rubber stopper. Begin with properly fired shelf cone 04 bisque.
  2. Moisten a clean sponge and wipe bisque to remove any dust.
  3. Using a RB-144 #4 Soft Fan, apply 3 coats of SC-74 Hot Tamale to the top of the cupcake and the cherry.
  4. Punch out about 8 hearts with a heart paper punch. Wet a heart and place on the top of the cupcake. (refer to the photo), continue arounf the top. Blot with a paper towel to absorb any excess water.
  5. Using a RB-144 #4 Soft Fan, apply 2-3 coats of FN-001 White to the top of the cupcake except the cherry.
  6. Using a RB-144 #4 Soft Fan, apply 2-3 coats of CG-968 Peppermint Twist to the bottom section of the cupcake. Allow to dry.
  7. Stilt and fire to shelf cone 06. Replace the rubber stopper.

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