Lacy Pebbles Dinnerware Set

 

 
 
Products Used

Bisque
  • SB-104 Rimmed Salad Plate
  • SB-105 Rimmed Dinner Plate
  • SB-106 Rimmed Bowl
  • SB-108 Contemorary Mug
  • SB-110 Desert Bowl
Color
  • SC-86 Old Lace
  • SW-126 Polished Pebbles
Decorating Accessories
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-223 Large Writer Tip
Creamware_Stoneware_Dinnerware
 
 
Additional Materials
  • Pencil
  • Banding Wheel
 
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Basic
  • Time: 1½ hours
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Load the AC-223 Large Writer Tip with SW-126 Polished Pebbles.
  3. Use the writer tip to make fat lines approx. 1/8 inch apart on the banded edge of each piece.
  4. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-86 Old Lace over the top of the plates adding some water to the brush to glaze smoothly.  Brush over the banded edge.
  5. Using a CB-604 #4 Soft Fan, apply 1 coat of SW-126 Polished Pebbles over the SC-86 Old Lace, use a banding wheel and brush a thicker spiral coat to the center, thinning out towards the edge.
  6. Using a CB-604 #4 Soft Fan, apply 3 coats of SW-126 Polished Pebbles to the backs of the plates or they can be brushed the same as the tops.
  7. With a damp sponge, wipe off any excess glaze off the foot of the plates, bowls and mug. Allow to dry.
  8. Place on a high-fired kiln washed kiln shelf.
  9. Do Not Stilt and make sure the plates and bowls are not hanging over the kiln shelf.
  10. Fire to shelf cone 5/6.

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