- Last Updated: Wednesday, 18 September 2019 15:45
- SB-110 Dessert Bowl
- SW-143 Abalone
- SW-212 Peacock
- SC-29 Blue Grass
- SC-33 Fruit of the Vine
- AC-224 Plastic Detailer Caps
- RB-144 #4 Soft Fan
- Water-Based Marker
Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Using a water-based marker laid flat against the table, draw a line around the bottom of the piece. This is the “no paint line.”
Attach detailer cap to the Stroke & Coat Bottles and apply SC-33 Fruit of the Vine in two rows of offset petal designs.
Apply a dot of SC-29 Blue Grass inside each petal. Allow to dry completely. Don't worry if the glaze runs or smudges.
Apply three coats of SW-143 Abalone to the inside of the bowl.
Apply three coats of SW-212 Peacock to the outside of the bowl.
Use the sponge to remove any glaze that may have gotten below the “no paint line.”
Fire to cone 6 on a kiln washed shelf.