Dad's Trophy


dads trophy

Products Used

  • MB-932 Trophy
  • SC-9 Jaded
  • SC-13 Grapel
  • SC-15 Tuxedo
  • SC-26 Green Thumb
  • SC-24 Dandelion
  • SC-27 Sour Apple
  • SC-73 Candy Apple Red
  • SC-75 Orange-A-Peel
  • SC-97 Cant-elope
  • SG-402 White Designer Liner
  • SG-403 Red Designer Liner
  • NT-CLR Clear Dipping Glaze

Decorating Accessories

  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner
  • CB-604 #4 Soft Fan

Miscellaneous Accessories

  • Masking Tape
  • Pencil


Designer: Marcia Roullard


1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Slightly thin SC-75 Orange-A-Peel and pour to the inside of the trophy. Turn to coat, pour out the excess glaze and drain.

3. Tape a band 3/8" from the top of the trophy. Use the Soft Fan to apply two coats of SC-9 Jaded. Remove the tape.

4. Tape another band approximately 3/8" below the first color. Use the Script Liner to apply two coats of SC-13 Grapel in the center fading the color to SC-24 Dandelion. Remove the tape. 

5. Use the Soft Fan to apply Sour Apple mixed with the SC-24 Dandelion to the rest of the trophy. Use the Script Liner to apply two coats of SC-27 Sour Apple to the handles. Add SC-26 Green Thumb to scrolls on the handle.

6. Use the Soft Fan and Script Liner to apply two coats of SC-97 Cant-elope and SC-75 Orange A Peel to the base. Add strokes of SC-73 Candy Apple Red. Let dry.

7. Pencil in the words. Use the Script Liner to apply SC-73 Candy Apple Red to the scallop trim at top. Use the Liner to outline the scallops with SC-15 Tuxedo.

8. Use the metal tip to apply SG-402 White to the words World's Greatest. Paint the pound sign and outline the words with one coat of SC-15 Tuxedo. Use the metal tip to apply SG-403 Red over the number 1.  

9. Refer to photo for other details.

10. Dip into NT-CLR Clear Dipping Glaze.

11. Fire to cone 05/06. 


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