Father's Day Set

2 donuts and a cup of joe - coming right up!



Products Used

Bisque
  • MB-102 - Coupe Dinner Plate 9¾"
  • MB-145 - Loop Handled Mug
Color
  • FN-022 - Tan
  • FN-029 - Rich Chocolate
  • SC-14 - Java Bean
  • SC-15 - Tuxedo
  • SC-26 - Green Thumb
  • SP-227 - Speckled Sour Apple
Decorating Accessories
  • AC-230 - Clay Carbon Paper
  • BT-910 - Synthetic Sponges
  • CB-106 - #6 Script Liner
  • CB-110 - #10/0 Liner
  • CB-202 - #2 Detail Liner
  • CB-604 - #4 Soft Fan
fathers_day_mug_plate
Additional Materials
Project Info

Instructions


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-022 Tan to the top side of the plate and to the outside of the mug except the handle. Allow to dry.
  3. Using a CB-604 #4 Soft Fan, apply 3 coats of FN- 029 Rich Chocolate to the back of the plate and inside of the mug and handle of the mug. Allow to dry.
  4. Using a pencil and AC-230 Clay Carbon Paper, trace on the lettering and the tie, do not trace on the dots.
  5. Using a CB-110 #10/0 Liner, apply 2-3 coats of SC-14 Java Bean to the lettering.
  6. Using a CB-106 #6 Script Liner, apply 3 coats of SP-227 Speckled Sour Apple to the tie. Allow to dry.
  7. Using a CB-106 #6 Script Liner, load the brush with water, pick up some SC-26 Green Thumb on one side of the brush then shade the sides of the tie.
  8. Using a pencil and AC-230 Clay Carbon Paper, trace the dots on the tie.
  9. Using a CB-202 #2 Detail Liner, apply 3 coats of SC-26 Green Thumb to the dots on the tie.
  10. Using a CB-110 #10/0 Liner, outline the tie with SC-15 Tuxedo. Allow to dry.
  11. Do Not Clear Glaze.
  12. Stilt and fire to shelf cone 06.

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