Can-It Herb Planters


Products Used

  • MB-1405 Can It Quart (3)
  • SC-3 Wine About It
  • SC-9 Jaded
  • SC-42 Butter Me Up
  • SC-86 Old Lace
  • SC-94 Curry Around
  • S-2101 Crystal Clear Brushing
Decorating Accessories
  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner
  • MMC-002 ½" Masking Tape
  • AC-230 Clay Carbon Paper
Additional Materials
can it herb garden

Designer: Carmen Allen
Download Project (pdf): Herb Containers


  1. Begin with properly fired shelf cone 04 bisque. moisten a clean sponge and wipe bisque to remove any dust.
  2. Using AC-230 Clay Carbon Paper, transfer the lines around the names of the herbs then tape off the edges using MMC-002 ½" Masking Tape.
  3. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-9 Jaded to the bottom section of all 3 containers. Apply 3 coats of SC-3 Wine About It to the top of the rosemary container, SC-42 Butter Me Up to the thyme container, and SC-94 Curry Around for the basil container.
  4. Remove the tape before the glaze gets too dry and using a CB-106 #6 Script Liner, apply 3 coats of SC-3 Wine About it the the center sections of the thyme and basil container, and 3 coats of SC-86 Old Lace for the rosemary container.
  5. Once the glaze is dry, use the AC-230 Clay Carbon Paper to transfer the lettering and image onto each container.
  6. Using a CB-110 #10/0 Mini Liner apply 2 coats of SC-86 Old Lace to the roots of all the herbs and to the "Thyme" and "Basil".
  7. With the same brush, apply 2 coats of SC-94 Curry Around to the thyme leaves and the word "Rosemary". Apply 3 coats of SC-42 Butter Me Up to the rosemary leaves and 3 coats of SC-9 Jaded to the basil leaves.
  8. Using a CB-604 #4 Soft Fan, apply 3 coats of S-2101 Crystal Clear Brushing to the inside of each container.
  9. Let dry completley.
  10. Stilt and fire to shelf con 06/05.

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