Mug Flowerpot

Simply done with Designer Stamps & Stroke & Coat.



Products Used

Bisque
  • MB-1101 - Planter Cup & Saucer
Color
  • SC-6 - Sunkissed
  • SC-15 - Tuxedo
  • SC-26 - Green Thumb
  • SC-70 - Pink-A-Dot
Decorating Accessories
  • AC-213 - Sponge on a Stick - 1¼"Diameter
  • BT-910 - Synthetic Sponges
  • CB-106 - #6 Script Liner
  • CB-604 - #4 Soft Fan
  • ST-366 - Fruit Blossoms
MB1101_ST366_cup
Additional Materials
  • Paper Towels
Project Info

Instructions


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-26 Green Thumb to the rim of the mug. Allow to dry.
  3. Using a CB-604 #4 Soft fan, apply 2 coats of SC-15 Tuxedo to the inside of the mug, handle and the saucer. Allow to dry.
  4. Using a AC-213 Sponge on a Stick, load the sponge with SC-15 Tuxedo. Tap off excess onto a paper towel then tap onto small sections of the ST-366 Fruit Blossoms Stamp. Press the stamp gently onto the piece. Continue stamping around the piece. Allow to dry.
  5. Slightly thin SC-26 Green Thumb and SC-70 Pink-A-Dot.
  6. Using a CB-106 #6 Script Liner apply 1 coat of SC-26 Green Thumb to the leaves. Apply 1 coat of SC-70 Pink-A-Dot to the petals. Apply 1 thinned coat of SC-6 Sunkissed to the centers of the flowers. Allow to dry.
  7. Apply Clear Glaze. Allow to dry.
  8. Stilt and fire to shelf cone 06.

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