CCSA 2019 - Petal Stoneware Bowl


CCSA 2019 bowl 1 crop

Products Used

  • SB-110 Dessert Bowl
  • SW-143 Abalone
  • SW-212 Peacock
  • SC-29 Blue Grass
  • SC-33 Fruit of the Vine

Decorating Accessories

  • AC-224 Plastic Detailer Caps
  • RB-144 #4 Soft Fan
  • Water-Based Marker
  • Sponge







Designer: Carmen Allen


  1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove any dust.

  2. Using a water-based marker laid flat against the table, draw a line around the bottom of the piece. This is the “no paint line.”

  3. Attach detailer cap to the Stroke & Coat Bottles and apply SC-33 Fruit of the Vine in two rows of offset petal designs.

  4. Apply a dot of SC-29 Blue Grass inside each petal. Allow to dry completely. Don't worry if the glaze runs or smudges.

  5. Apply three coats of SW-143 Abalone to the inside of the bowl.

  6. Apply three coats of SW-212 Peacock to the outside of the bowl.

  7. Use the sponge to remove any glaze that may have gotten below the “no paint line.” 

  8. Fire to cone 6 on a kiln washed shelf.

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