Peacock Glaze Chips with Elements

Designer: Ericka Corrigan

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Instructions

  1. Mix EL106 Tidal Pool and EL144 Dark Amethyst onto a paper plate using a toothpick, and let it dry up.
    1. You will want to start drying the glaze the day before or a few hours before staring the project. 
  2. After the glaze has dried, break the glaze apart into smaller chips on the plate.
  3. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. 
  4. Using a RB106 Script Liner, apply PC601 Clear Cascade in a pattern around the rim. Apply 2 rows of “w”s so there is a space to add the dried EL106 Tidal Pool and EL144 Dark Amethyst.   
  5. Apply the dried chips of EL106 Tidal Pool and EL144 Dark Amethyst inside of the loops made with the Clear Cascade. To help the dried chips stick, add a dot of PC601 Clear Cascade behind the chips. 
  6. Allow the glaze to dry. 
  7. Apply 2 coats of EL153 Caribbean Blue to both the inside and the outside of the bowl. Allow the glaze to dry, then apply 2 coats of EL131 Turtle Shell. Use A CB604 Soft Fan. 
  8. Fire to cone 06.

Supplies

Form 

  • MB1113 Casualware Cereal Bowl 

Colors

  • PC601 Clear Cascade 
  • EL106 Tidal Pool 
  • EL131 Turtle Shell 
  • EL144 Dark Amethyst  
  • EL153 Caribbean Blue 

Decorating Accessories

  • RB106 Script Liner 
  • CB604 Soft Fan  

Miscellaneous Accessories

  • Sponge 
  • Water 
  • Paper plate
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