Bubble & Crab Plate

Designer: Bailie Benson

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Instructions

  1. Begin by wiping down the bisque with a damp sponge to remove any dirt/dust.  
  2. Using the fan brush, apply three coats of SC091 Seabreeze to the whole plate 
  3. Mix up the bubble solution with water, SC031 The Blues, and a few drops of dish soap. 
  4. Blow bubbles into the cup with the straw and allow them overflow the cup onto the face of the plate. Allow the bubbles to dry. 
  5. Using the Script Liner brush, create a small crab off to the side with three coats of SC088 Tu Tu Tango.  
  6. In the 2oz cup, slightly water down SC076 Hot Tamale 
  7. Put a layer of the watered down S&C mixture over the crab and immediately place drops and lines of ribbing alcohol over the top with the detail liner brush. 
  8. Using the Script Liner brush, apply dark blue Waves across the plate with SC076 Cara-bein Blue.
  9. Allow to dry, stilt, and fire to cone 06.

    Supplies

    Form 

    • MB102 Coupe Dinner Plate 9

    Colors

    • SC091 Seabreeze 
    • SC031 The Blues 
    • SC076 Cara-Bein Blue 
    • SC088 Tu Tu Tango 
    • SC076 Hot Tamale 

    Decorating Accessories

    • RB144 #4 Soft Fan Brush 
    • CB106 Script Liner Brush
    • CB202 Detail Liner

    Miscellaneous Supplies:

    • Dish Soap
    • Rubbing Alcohol
    • 20z cup
    • Cup for bubble solution
    • Water
    • Straw
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