Lemon Meringue

SW-138

Cone 6 oxidation (larger image): Lemon Meringue is designed to produce a bright yellow to white variegation depending on application. One coat will produce a bright yellow matte finish with little white variegation. Subsequent coats build a white variegation, muting the yellow.

Cone 10 reduction (smaller image): Off-white variation darkens.

TIP: Thinned coats produce a bright yellow satin finish. Thick applications will increase white variegation. Brush stroke application is visible in finished results. We recommend applying coats on bisque in different directions (crosshatch). Although finish appears opaque, surface decoration can be easily seen through glaze.

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QTY/Case:

Description

Stoneware matte glazes range from solid shades to those that create interesting color variations as they move and break. Application thinkness is the key to making mattes work for you.

Chips shown are fired flat on a white clay body fired to cone 6 oxidation and cone 10 reduction. The choice of clay body, the thickness of glaze application, the firing process, and temperature will affect the fired results.

Additional information

Dinnerware Safe
Weight N/A
Dimensions in
Size /Unit of Measure

SW-138 Pint, SD-138 5lbs Dry, SD-138 25lbs Dry

Country Of Origin

US

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