Black Ice Dragon

Designer: Marcia Roullard

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Instructions

  1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Brush 2-3 coats of EL-120 Black Ice on the dragon
  3. Remove the glaze from the eye and apply SC-74 Hot Tamale. Dot the center with SG-401 Black.
  4. Fire to cone 05/06.

Supplies

Form

  • MB-1547 Faceted Dragon

Colors

  • EL-120 Black Ice
  • SC-74 Hot Tamale
  • SG-401 Black

Decorating Accessories

  • RB-144 #4 Soft Fan
Black Ice Dragon

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