Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
With a #4 Soft Fan Brush (RB144) apply 3 coats of SW122 Maycoshino to the entire inside of the mug and 2” down from the top of the outside of the mug, just over the rimmed edge and top of the handle.
Using a #4 Soft Fan Brush, apply 3 coats of SW166 Norse Blue to the middle of the mug and handle, stopping 3” from the bottom.
With a #4 brush apply 2 coats of SW172 Macadamia to the bottom of the outside of the mug, starting from Norse Blue down.
Apply 2 coats of EL140 Toasted Almond 2” down on the outside of the mug, just under the rim, over the Norse Blue, stopping a 1/4 “ under the Norse Blue, with a #4 Soft Fan brush.
Do not apply EL140 on top of the SW172 Macadamia.
Wipe off excess glaze from the bottom of the piece. Do not stilt.
