Designer: Carmen Allen



  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 soft Fan, apply 3 coats of FN-007 Green to the top of the dish.
  3. Using a CB-604 #4 Soft Fan, condition the brush with water, tapping off the excess, and load 1/2 of the brush with SC-8 Just Froggy. Run the brush around the edge of the plate with the SC-8 Just Froggy towards the outside. This should create a gradient around the edge of the dish. Using a CB-106 #6 Script Liner, apply 3 coats of SC-6 Sunkissed to the eyes, SC-16 Cotton Tail to the teeth, SC-81 Cinnamon Stix to the tongue, SC-8 Just Froggy to the nose, SC-35 Gray Hare to the bolts, and 2 coats of SC-15 Tuxedo to the mouth, pupils, eyebrows, and stem.
  4. Using a CB-110 #10/0 Mini Liner, apply 1 coat of SC-15 Tuxedo to outline all of the details.
  5. Let dry completely.
  6. Stilt and fire to shelf cone 06/05.



  • MB-985 Pumpkin Dish


  • FN-007 White
  • SC-6 Sunkissed
  • SC-8 Just Froggy
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC-35 Gray Hare
  • SC-81 Cinnamon Stix
  • SP-213 Speckled Grapel

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner

Miscellaneous Accessories

  • Sponge