Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Apply 3 coats of EG005 Black Engobe to the outside, bottom, and handle of the mug. Apply using a RB140 #8 Soft Fan brush.
Apply 3 coats of SC015 Tuxedo to the inside of the mug. Apply with a RB140 #8 Soft Fan brush.
Mix a 1:1 ratio of CG1011 Frosted Berries and SW420 White Melt Gloop.
Apply 3 to 4 coats going halfway down the mug and handle, make sure to really build up the bottom edge of the glaze line. Apply with a RB140 #8 Soft Fan brush.
