Holiday Fairy Teapot

Designer: Marcia Roullard



  1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Brush the body of the teapot with three thinned coats of SC-73 Candy Apple Red, brush SC-74 Hot Tamale one coat onto the large sections of the teapot, leaving the edges the Candy Apple red.
  3. Brush the door and knob on the lid of the teapot, with two thinned coats of SC-27 Sour Apple, the steps, and bricks with two coats of SC-36 Irish Luck.
  4. Shade around the edges of the door with thinned SC-36 Irish Luck, use CB-106 Script Liner. Outline the wood planks of the door with Irish Luck, use CB-110 Liner.
  5. Thin SC-24 Dandelion brush over the windows.
  6. Outline the bricks with SG-402 White.
  7. Punch out snowflakes, use the negative space. Wet the red glaze on the teapot in the space for the snowflake press on the paper, press again with a paper towel to remove the water and gaps. Brush two coats of SC-16 Cotton Tail over the snowflake, remove the paper. Repeat for all the snowflakes.
  8. Use CB-110 Liner to brush SC-15 Tuxedo over the door and window trim, one coat.
  9. Brush on two coats of NTBR Clear One Brushing over the entire teapot with CB-604 Soft Fan.
  10. Fire to cone 05/06.


  • Form
    • MB-1502 Teapot Fairy House
  • Colors
    • SC-15 Tuxedo
    • SC-16 Cotton Tail
    • SC-24 Dandelion
    • SC-27 Sour Apple
    • SC-36 Irish Luck
    • SC-73 Candy Apple Red
    • SC-74 Hot Tamale
    • SG-402 White Designer Liner or NT-CLR Clear Dipping Glaze
    • NTBR Clear One Brushing Glaze
  • Decorating Accessories
    • CB-110 #10/0 Liner
    • CB-604 #4 Soft Fan
    • CB-106 #6 Script Liner
  • Miscellaneous Accessories
    • Snowflake Paper Punch