Holiday Llama Dish

Designer: Carmen Allen



  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Apply 3 coats of SC-55 Yella Bout it to the body of the Llama.
  3. Apply 3 coats of each SC-45 My Blue Heaven and SC-76 Cara-bein Blue in stripes on the blanket. Apply 1 thin coat of SC-76 Cara-bein Blue on the blanket fringe and cover with 1 coat of SC-45 My Blue Heaven.
  4. Apply 3 coats of SC-6 to the back and 2 coats to the hair and collar/tassles and apply 1 coat of SC-24 Dandelion to shade.
  5. Use SG-402 White Designer Liner to add Fa-la-la-la-la-Lla-ma and details to the blanket.
  6. Use SC-15 Tuxedo, SC-16 Cotton Tail, and SC-76 Cara-bein Blue to make the eyes and outline any details.
  7. Apply 1 coats of S-2101 Crystal Clear Brushing over the blanket.
  8. Let dry completely.
  9. Stilt and fire to shelf cone 06/05.



  • MB-1523 Rama Llama Dish


  • SC-6 Sunkissed
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC- 24 Dandelion
  • SC-45 My Blue Heaven
  • SC-55 Yella Bout it
  • SC-76 Cara-bein Blue
  • SG-402 White Designer Liner
  • S-2101 Crystal Clear Brushing

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner

Miscellaneous Accessories

  • Sponge
  • Water