Holiday Star Plate

Designer: Marcia Roullard



  1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Use the Script Liner to apply two thinned coats of SC-27 Sour Apple on the border of the plate. Remove excess color on the edge of the plate.
  3. Use the Soft Fan to apply two coats of SC-73 Candy Apple Red to the edge, sides and back of the plate.
  4. Use a palette knife to thicken SC-15 Tuxedo with AC-310 Silkscreen Medium to the consistency of peanut butter. Place the star screen from DSS-0107 Season’s Greetings onto the plate with the shiny side down. Rub the thickened Tuxedo over the screen, remove the screen and gently wash with water.
  5. Use the Liner to apply one coat of SC-24 Dandelion, SC-27 Sour Apple and SC-73 Candy Apple Red to various sections of the screened image.
  6. Dip into NT-CLR Clear Dipping Glaze.
  7. Fire to cone 05/06.



  • MB-993 Small Star Plate


  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-27 Sour Apple
  • SC-73 Candy Apple Red
  • NT-CLR Clear Dipping Glaze

Decorating Accessories

  • DSS-0107 Season’s Greeting
  • AC-310 Silkscreen Medium
  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner

Miscellaneous Accessories

  • Palette Knife