Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Soft Fan, apply 1 coat of CG-713 Peacock Green to the pinwheel.
Using the Soft Fan, apply 2 coats of S-2703 Berryberry Pie to the pinwheel. Allow glaze to dry between coats.
Fire to cone 06.