Thanksgiving Dessert Plate Set

Pumpkin Plate

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Place the pattern over a piece of AC-230 Clay Carbon Paper. Cut around the pattern so that it will be small enough to fit on the app plate. You should end up with the pattern and a matching piece of clay carbon paper.
3. Keep the clay carbon paper under the pattern and place onto the app plate. Trace the pattern with a pencil. Remove the pattern and clay carbon paper. You should be able to see the pattern on the bisque.
4. Using the Script Liner with SC-37 Ivory Tower, apply 3 coats to the whipped cream on the pie. Allow glaze to dry between coats.
5. Using the Script Liner with SC-51 Poo Bear, apply 3 coats to the crust. Allow glaze to dry between coats.
6. Using the Script Liner with SC-50 Orange Ya Happy, apply 3 coats to the top of the pie. Allow glaze to dry between coats.
7. Using the Script Liner with SC-23 O’Lantern, apply 3 coats to the side of the pie. Allow glaze to dry between coats.
8. Using the Detail Liner with SC-15 Tuxedo, outline the pie and lettering.
9. Using the Soft Fan with NT-BR Clear One Brushing, apply 2 coats over flat portion on the front of the app plate. The area with the design. Allow glaze to dry between coats.
10. Using the Soft Fan with SC-15 Tuxedo, apply 3 coats to the back and rim of the app plate. Allow glaze to dry between coats.
11. Using the Soft Fan with SG-703 Autumn, apply 2 coats to the sides and handle on the front of the app plate. If you would like, you can brush some of the specks from the sides down towards your design. (Note: if you would like to go over your design with SG-703 Autumn, skip Step #9. Then apply 2 coats of SG-703 Autumn to the entire front of the app plate.)
12. Stilt and fire to cone 06.

Apple Plate

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Place the pattern over a piece of AC-230 Clay Carbon Paper. Cut around the pattern so that it will be small enough to fit on the app plate. You should end up with the pattern and a matching piece of clay carbon paper.
3. Keep the clay carbon paper under the pattern and place onto the app plate. Trace the pattern with a pencil. Remove the pattern and clay carbon paper. You should be able to see the pattern on the bisque.
4. Using the Script Liner with SC-55 Yella Bout It, apply 3 coats to the apples in the pie filling. Allow glaze to dry between coats.
5. Using the Script Liner with SC-42 Butter Me Up, apply 3 coats to the filling around the apples. Allow glaze to dry between coats.
6. Using the Script Liner with SC-5 Tiger Tail, apply 3 coats to the top of the crust. Allow glaze to dry between coats.
7. Using the Script Liner with SC-25 Crackerjack Brown, apply 3 coats to the sides of the crust. Allow glaze to dry between coats.
8. Using the Detail Liner with SC-15 Tuxedo, outline the pie and lettering.
9. Using the Soft Fan with NT-BR Clear One Brushing, apply 2 coats over flat portion on the front of the app plate. The area with the design. Allow glaze to dry between coats.
10. Using the Soft Fan with SC-15 Tuxedo, apply 3 coats to the back and rim of the app plate. Allow glaze to dry between coats.
11. Using the Soft Fan with SG-703 Autumn, apply 2 coats to the sides and handle on the front of the app plate. If you would like, you can brush some of the specks from the sides down towards your design. (Note: if you would like to go over your design with SG-703 Autumn, skip Step #9. Then apply 2 coats of SG-703 Autumn to the entire front of the app plate.)
12. Stilt and fire to cone 06.

Pecan Plate

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Place the pattern over a piece of AC-230 Clay Carbon Paper. Cut around the pattern so that it will be small enough to fit on the app plate. You should end up with the pattern and a matching piece of clay carbon paper.
3. Keep the clay carbon paper under the pattern and place onto the app plate. Trace the pattern with a pencil. Remove the pattern and clay carbon paper. You should be able to see the pattern on the bisque.
4. Using the Script Liner with SC-51 Poo Bear, apply 3 coats to the crust. Allow glaze to dry between coats.
5. Using the Script Liner with SC-5 Tiger Tail, apply 3 coats to the filling. Allow glaze to dry between coats.
6. Using the Script Liner with SC-25 Crackerjack Brown, apply 3 coats to the top of the pie. Allow glaze to dry between coats.
7. Take the pattern and place it back over the pie. Gently trace over the pecans on the top of the pie. Check to make sure you can see a faint line in the glaze. Do not press hard enough to go down to the bisque. Remove the pattern.
8. Using the Detail Liner with SC-15 Tuxedo, outline the pie, lettering, and pecans. Add an irregular, double line going down the center of each pecan.
9. Using the Soft Fan with NT-BR Clear One Brushing, apply 2 coats over flat portion on the front of the app plate. The area with the design. Allow glaze to dry between coats.
10. Using the Soft Fan with SC-15 Tuxedo, apply 3 coats to the back and rim of the app plate. Allow glaze to dry between coats.
11. Using the Soft Fan with SG-703 Autumn, apply 2 coats to the sides and handle on the front of the app plate. If you would like, you can brush some of the specks from the sides down towards your design. (Note: if you would like to go over your design with SG-703 Autumn, skip Step #9. Then apply 2 coats of SG-703 Autumn to the entire front of the app plate.)
12. Stilt and fire to cone 06.

Turkey Plate

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Place the pattern over a piece of AC-230 Clay Carbon Paper. Cut around the pattern so that it will be small enough to fit on the app plate. You should end up with the pattern and a matching piece of clay carbon paper.
3. Keep the clay carbon paper under the pattern and place onto the app plate. Trace the pattern with a pencil. Remove the pattern and clay carbon paper. You should be able to see the pattern on the bisque.
4. Using the Script Liner with SC-51 Poo Bear, SC-50 Orange Ya Happy, and SC-87 Ruby Slippers, apply 3 coats to the feathers. Allow glaze to dry between coats.
5. Using the Script Liner with SC-25 Crackerjack Brown, apply 3 coats to the body. Allow glaze to dry between coats.
6. Using the Script Liner with SC-48 Camel Back, apply 3 coats to the top of the wing. Allow glaze to dry between coats.
7. Using the Script Liner with SC-74 Orange-A-Peel, apply 3 coats to the beak. Allow glaze to dry between coats.
8. Using the Script Liner with SC-74 Hot Tamale, apply 3 coats to the snood hanging from the turkey’s beak. Allow glaze to dry between coats.
9. Squeeze around 1oz of SC-16 Cotton Tail into AC-220 Detailer Tips and 1oz Bottles. Use the bottle to make white lines or dots on the feathers.
10. Using the Detail Liner with SC-15 Tuxedo, outline the turkey and lettering.
11. Using the Soft Fan with SC-15 Tuxedo, apply 3 coats to the back and rim of the app plate. Allow glaze to dry between coats.
12. Using the Soft Fan with NT-BR Clear One Brushing, apply 1 coat over the front of the app plate. Allow glaze to dry between coats.
13. Using the Soft Fan with SG-703 Autumn, apply 1 coat over the front of the app plate. (Note: If you would like more dots of color, skip Step #12. Then apply 2 coats of SG-703 Autumn to the entire front of the app plate.)
14. Stilt and fire to cone 06.