Fresh Lemons Plate

Instructions

Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Apply 3 coats of FN001 White to the top and bottom of the plate. Apply with a RB144 Soft Fan.
Put down the ruff side of transfer paper in the middle of the plate then apply the lemon pattern over top.
1. Traces over the lemons and leaf vines with a pencil.
2. Remove the transfer paper and the pattern once you have finished tracing.
Apply 3 coats of SC042 Butter Me Up to the entire large uncut lemon, the rim of the cut opened round lemon and to one side of the half lemon. Apply with an A704 Round Brush.
Apply 2 coats of SC037 Ivory Tower to the middle of both the half and cut open round lemon. Apply with an AB704 Round Brush.
Apply 2 coats of SC055 Yella Bout It to the round triangle in both the cut open round lemon and the half lemon. Apply with an AB704 Round Brush.
Outline each lemon with SG402 White Designer, one coat.
Apply 3 coats of SC029 to the stims and some of the leaves. Apply with an AB704 Round Brush.
Apply 3 coats of SC043 Lettuce Alone to the leaves that do not have SC029 Blue Grass on them. Apply with an AB704 Round Brush.
Allow to dry and fire to cone 06.

Form

Colors

Decorating Accessories

Miscellaneous Accessories